Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Bowl of Spinach

Spinach: A Superpower Against Colon Cancer

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Bundle of Asparagus

The Benefits of Asparagus: Foods that Fight Cancer

Summer is heating up, and that can only mean one thing: time…

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Woman holding a jar of hazelnuts - Nut-Consumption and Breast Cancer Prevention and Survival

Nut-Consumption and Breast Cancer Survival

Breast cancer is the most common type of cancer among women in…

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German Lam NFCR National Nutrition Month Contest

Win A Video Chat with Professional Chef German Lam

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homemade chicken soup

Chicken Soup Helps Soothe the Common Symptoms of Cold, Flu, and Mild COVID-19

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Mushrooms

Mushrooms for Cancer Prevention and Mental Wellbeing

The next time you make a salad, you may want to consider…

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Raw sweet potatoes on wooden background closeup

Potatoes vs. Sweet Potatoes: Root Vegetables for Cancer Prevention

The cold weather can only mean one thing – it’s stew season!…

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Dragonfruit and other Exotic Fruits

5 Exotic Fruits That Fight Cancer & Where You Can Travel To Try Them

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest…

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Cancer-Fighting Food: Watermelon

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Breakfast, Lunch, and Dinner: How-to Increase Your Intake of Cancer-Fighting Turmeric

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cooked tomatoes wok

Cancer-Fighting Lifestyle Recipe: Tomato-Tofu Stir Fry

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Shiitake mushrooms cancer-fighting recipe

Cancer-Fighting Lifestyle Recipe: Vegetable Pho with Shiitake Mushrooms

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Free Cancer Screening Guidelines

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