Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Study links dietary fat consumption to breast cancer survival rate

It is undisputed that diet and nutrition are linked to the cause…

Read more

Healthy Garden Teriyaki Stir-Fry

Nourishment is a fundamental aspect of body-mind wellness. It provides the raw…

Read more

Root Vegetables and Exotic Fruits Month: Getting These Superfoods on Your Plate

Winter’s tantalizing coolness has been slowly creeping its way into the northern…

Read more

A Healthy Holiday Recipe: Stuffed and Roasted Squash

Putting together a holiday menu can be fun—but also stressful. There are…

Read more

Thanksgiving Recipe: Soup or Side Dish—or Both!

The National Foundation for Cancer Research expresses our appreciation to chef German…

Read more

Bridging Well-Being, Blood Sugar and Nutrition

One of the most widespread threats to health and, therefore, well-being, is…

Read more

Simple, Fresh and Tasty Summer Salad

Summer, as wonderful as it is, can bring high heat, humidity and…

Read more

Eating for Cancer Prevention

We’ve all heard about the importance of healthy eating and living for…

Read more

Antioxidants: Body Balance

A 2017 epidemiological study published in Frontiers in Oncology suggests that a diet…

Read more

PUFAs & Cancer

In the last century, the American diet has seen a dramatic rise…

Read more

Forty Percent of American Cancer Cases Linked to Weight

In a report published by the U.S. Centers for Disease Control and…

Read more