Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Antioxidants: Body Balance

A 2017 epidemiological study published in Frontiers in Oncology suggests that a diet…

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PUFAs & Cancer

In the last century, the American diet has seen a dramatic rise…

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Forty Percent of American Cancer Cases Linked to Weight

In a report published by the U.S. Centers for Disease Control and…

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Two of Our Favorite Healthy Holiday Cookie Recipes

To help during this copious-cookie time, we’ve hand-picked two of our favorite…

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Comfort Foods: Delicious Holiday Meals for Cancer Patients

As we deck the halls and prepare to gather with those we…

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Causal Links Between Alcohol & Cancer

Enjoying a glass of fine wine by the fireside is as normal…

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Take a Bite Out of Cancer: Foods that Fail

Eating well and living an active lifestyle are important. If we want…

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Take a Bite Out Of Cancer: Foods that Fight Cancer

Fuel is important and our choices in fuel are equally so. We…

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Smart Sandwich Stacking

Everybody loves a good sandwich – they’re easy to make, easy to…

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The Bountiful Benefits of Beans

In honor of National Eat Your Beans Day, we’d like to boast…

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