Cancer-Fighting Food | NFCR Blog
Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!
The Amazing Antioxidants in Artichokes
[i] https://organicfacts.net/health-benefits/other/health-benefits-of-artichokes.html [ii] https://ods.od.nih.gov/factsheets/VitaminC-Consumer/ [iii] http://foodfacts.mercola.com/artichoke.html