Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Simple, Sensational Cancer-Fighting Salsa

Snacking on salsa is a simple and tasty way to add cancer-fighting…

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Garlic: It’s Good For You

Garlic has been used as both food and medicine for thousands of…

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The Amazing Antioxidants in Artichokes

[i] https://organicfacts.net/health-benefits/other/health-benefits-of-artichokes.html [ii] https://ods.od.nih.gov/factsheets/VitaminC-Consumer/ [iii] http://foodfacts.mercola.com/artichoke.html

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Start Your Day Right with Cancer-Preventing, Nutrition-Packed Pancakes

Tuesday, March 7th is National Pancake Day! You can celebrate by trying…

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Decadent, Delicious, Disease-Preventing Dark Chocolate

There are some good health reasons, in addition to good taste reasons,…

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Cancer-Curbing Cauliflower: Your Carb Replacement

Cauliflower is one of the most versatile vegetables in the cruciferous family…

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Tasty Tomatoes: Anti-Cancer Attributes & A Healthy Recipe

Tomatoes are a good source of vitamins A, C and E, and…

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Taste the Cancer-Fighting Power of Kale

Early research shows that a diet containing the powerful antioxidant vitamin K…

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Taste the Cancer-Fighting Power of Curcumin

Some studies have shown curcumin may be helpful in treating or preventing…

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Taste the Cancer-Fighting Power of Black Bean Brownies

Diets high in sugar and refined carbohydrates can lead to weight gain…

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